Off to Moscow- July 10

Last evening was one of the most unusual and expensive meals we have ever had. Both of us were a bit weary so we decided to eat at the hotel and do our people watching from that side of the park. The restaurant was beautifully appointed with tiered gold-looking round plates. There were candles burning on all the tables. The tables were wooden with beautifully finished Teak wood and mosiac runners.

We had as a starter Norwegian lobster bisque that came with the lobster, apples, and gelatin like pieces. The rest of the soup was in a pitcher that the server poured over the bowl. I had "Classic" Cod which meant a piece of cod broiled, topped with parsley,chopped egg and bacon. The plate was adorned with beets, small onions , and a poached egg yolk in mustard foam. Very tasty dish. Jim had beef fillet and he said it was good. 

We made the mistake of taking the servers recommendation for wine Wine was wonderful but what Jim thought was a price for a bottle was for a glass. So the dinner was about $300 for the two of us.

This morning, the 10th, we got up early, dressed, called for a bell man and went to breakfast. The buffet was extensive- eggs, bacon, all sorts of fish and cold cuts, cereals, and wonderful cheeses and olives. 

Chris our driver was waiting when we came out and our luggage was already in his car. He was an interesting guy- born in the USA and is a citizen of both the US and Denmark. He ehlped us into the airport and to the gate. Great service!

Now we are in the SAS Business Lounge where there is all sorts of food available, free internet, and a comfy spot to wait. Our plane to Moscow leaves in about an hour.