Friday, July 04, 2008

4th of July Brunch




The Atrium of the ship was turned into the most wonderful brunch. There was every kind of food you could imagine- from Caviar to Hot Dogs. There was bar-be-qued ribs and chicken, Indian 5 Spice Beef, Shrimp Curry, Pasta, boiled Shrimp, and more. The dessert table was impressive. The Caviar was even served from a stand made of ice. There were also ice sculptures of an eagle and an Indian. 

In the dining room a 3 piece Dixieland Band played and some folks danced. 

Great celebration!

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