Wednesday July 20- Bridge and Tunnels
Last evening after dinner we had a wonderful time of guitar playing featuring lots of playing by Bruce and a little bit of singing by the rest of us. The heat continued through the night but the temperature was dropping and dropping. By this morning when we awoke it was about 69. Went to the bathroom to get dressed and Bruce gently knocked on the door to say a cup of coffee was on the aft stars. Best gift I’ve gotten in a longtime.
We really begin the canal trip today. Seemed better to get going ahead of the others boats moored around us just a tad early. So Kathryn and Bruce came inside from drinking coffee and talking while sitting on the top of the boat, and we began our trip.
We quickly met up with other boats. Folks along the way were amazingly helpful and friendly. The more we sailed along the more important it became as we needed to communicate when boats were ahead and the best option of who should stop and wait a bit. Sort of a good idea in life for sure.
Some houses were right beside the side of the canal. Met one lady who was taking advantage of her placement at the first lock we went
Along the way we did see beautiful fields and stunning houses.
As we approached the first lock the scenery was so lovely. Sheep grazing on the bank, narrow bridge, creative people along the way with fun to see decorations on their banks and gratitude for a good Captain.
The first lock was very exciting. Kathryn and Christopher walked up the hill to get all set up.Olli joined them and they all worked quickly to close the water behind us as the lock was filling.
Olli working hard |
Kathryn supervises their work |
![]() |
Kathryn and Olli |
.
Kathryn fixed some yummy snacks using some of the recently purchased piccalilli. The goods were made by local folks raising money for canal restoration. The lady just happen to live at the right spot. All along there are these yards with really spots of whimseKathryn Kathryn made some yummy snacks of fruit, veggies and some of the recently purchased Piccalilli Relish. The internet is extremely slow and we have used our total package in two days so I plan to write much less often.
2 Comments:
So sorry you are having slow internet. I'll keep looking for your posts but will presume you are doing well even if we don't hear from you often. I do need to ask about "fish baked lemon cakes". I will presume it was a typo and should be "fresh baked lemon cakes"??? What an adventure. No one at the locks to open them for you?
Even if you can't send your blogs, maybe you can keep a record of your adventures and send them all when you get back to the states or to a better signal.
So glad you have cooler weather. I can't imagine how you plan for one day with over 100 degrees and the next day at 69. Enjoy the cool weather while you can. It's scorching in the states, too. Take care!
These are wonderful pictures and descriptions of how you are going through the locks without someone else opening them for you. I can imagine how refreshing 69 degrees felt yesterday morning after the heat you experienced in London. Enjoy your adventures and I will look forward to all that you are able to write.
Leigh
Post a Comment
<< Home